Kale Chips

I found the best way in my opinion to make kale chips. I'm addicted to these little buggars!

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Ingredients:
Large Bunch of Kale
Olive Oil
Powdered Ranch Dressing or Sriracha

Directions:
Preheat oven to 325º. Tear the kale into pieces that look like they would be two bites (or however, I just like this size the best) avoid the rib! Toss in olive oil and sprinkle in however much ranch dressing powder you want, or mix in sriracha, I wonder if you combined the two if you could make some kind of BBQ ranch. Put kale in a fairly thin layer on a baking sheet, doesn't have to be perfect. Bake for about 15 minutes, or until crispy.